October 2010
30 posts
Yogdawgs recipe
Ingredients
French vanilla yogurt
Some sliced up almond action
Granoley with berries all up in it
Honey from bees
Preparation
Pour the yogurt in a bowl.
Pour the granoley on top of the yogey.
Pour the almonds all up on the top of that stuff.
Add the honey.
Stir it up and yell “YOGDAWGS.”
Serves 1.
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